Fried fritters with spinach, cauliflower, potatoes & seasonal vegetables.
Fried fish in Chef's signature chickpea - mixed batter.
Spiced boneless chicken in chickpea batter.
Traditional Indian pastry shells stuffed with potatoes, peas & spices.
Crunchy potato fritters topped with chickpea stew, yogurt, mint & tamarind chutney.
Deep fried battered samosa topped with peas, tamarind & mint chutney.
Carrot, cucumber, onion, & tomato, flavoured with lemon & chaat masala on bed of greens.
Fresh seasonal vegetables.
Chicken marinated in tandoori spices & yogurt, barbecued in a clay oven (tandoor).
Boneless tender chicken breast marinated in red tandoori spices and barbecued.
Seasonal fish marinated with yogurt & spices, finished in tandoor oven.
Marinated cottage cheese cooked on tandoori skewers with onions and peppers.
Jumbo prawn marinated in yogurt, garlic and ginger. Cooked in tandoor.
Entrées
All curries are served with complimentary steamed Rice
Fresh, seasonal vegetables on a bed of greens cooked with Chef's special masala.
Cauliflower, potatoes & green peas. Cooked with onion, garlic ginger & spices.
Smokey roasted chopped eggplant, cooked with finely chopped onion tomato masala.
Cumin tempered okra & onion, cooked with a blend of onion tomato masala.
Delicately spiced black lentil, cooked over the tandoor & finished with cream & butter.
Overnight soaked chickpea cooked in traditional onion tomato masala, topped with cilantro.
Yellow lentil tempered with cumin seeds, green chilies & onion, finished with butter & cilantro.
Cardamom seasoned soft cottage cheese dumplings simmered in aromatic cashew nut sauce.
Cottage cheese & green peas with a mild blend of Indian spices.
Mix Veg Dumplings in creamy buttermilk, gram flour gravy, flavoured with garlic, mustard seeds & fresh cilantro.
SPICECRAFT LAMB ROGAN JOSH (GF)
Tender boneless lamb loin, marinated in yogurt, cooked in curried masala.
A bread made with Indian white flour (maida).
A flat bread made with Indian white flour (maida), herbs and roasted garlic
Unleavened bread freshly baked in clay oven, topped with butter.
Perfectly spiced fresh spinach & cheese mixture in leavened flour. Freshly baked in clay oven & topped with with butter
A flat bread made with Indian white flour (maida), stuffed with spicy mashed potato
One of India's most popular desserts often referred to as "Indian Doughnuts"
Indian rice pudding is a gentle mix of spice, milk & rice.
Yogurt with chopped cucumber, vegetables and spices
Crispy bread
Tamarind, Mint Mayo and Mango
A delightful mix of green peas and flavourful rice.
Beverages
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