The SPICECRAFT Team would like to thank our amazing community for a fantastic first year. April 16, 2022 seems like it was only yesterday. You have been tremendously welcoming and friendly, we can't thank you enough for allowing us to join this incredible community.
Chef Bhom Singh Inda has been serving both quality interpretations of classic dishes and daring new ventures into the uncharted territories of food.
Located next to the Salvation Army on Shawnigan Mill Bay Road.
855 Shawnigan Mill Bay Rd,
Mill Bay, BC
Wed - Mon : 11:30 AM to 8:30 PM
Long grain basmati rice cooked with unique blend of spices, cashew nuts & raisins.
Marinated chicken thigh in tandoori spice & yogurt, barbecued in a clay oven
Chef Bhom Singh Inda is an innovative Chef with 13+ years of experience and a Culinary Diploma from the Institute of Hotel Management in Jodhpur, Rajasthan.
He has an exceptional record of service & international experience at noted establishments such as The Gateway Hotel Jodhpur (Taj, Hotels, Resorts & Palaces), Marriott International and Tree of Life Resorts & Spa, formulating quite an extensive expertise in Food & Beverage Operations.
Chef and his young family are delighted to be part of the Shawnigan Mill Bay community and look forward to serving delicious meals for generations to come.
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