Come, join us today for the
Fresh Flavours of India!
Welcome to Spicecraft
Flavours of India
The SPICECRAFT Team would like to thank our amazing community for a fantastic couple of years. April 16, 2022 seems like it was only yesterday. You have been tremendously welcoming and friendly, we can't thank you enough for allowing us to join this incredible community.
Chef Bhom Singh Inda has been serving both quality interpretations of classic dishes and daring new ventures into the uncharted territories of food.
Located next to the Salvation Army on Shawnigan Mill Bay Road.
Location
855 Shawnigan Mill Bay Rd,
Mill Bay, BC
V0R 2P2
Hours
Wed - Mon : 11:30 AM to 8:30 PM
Tues: Closed
SPECIALTIES
BIRYANI
Long grain basmati rice cooked with unique blend of spices, cashew nuts & raisins.
TANDOORI CHICKEN
Marinated chicken thigh in tandoori spice & yogurt, barbecued in a clay oven
SPICECRAFT
LAMB ROGAN JOSH
Yogurt marinated tender boneless lamb leg, cooked in curried masala
Meet Our Head Chef
Chef Bhom Singh Inda is an innovative Chef with 13+ years of experience and a Culinary Diploma from the Institute of Hotel Management in Jodhpur, Rajasthan.
He has an exceptional record of service & international experience at noted establishments such as The Gateway Hotel Jodhpur (Taj, Hotels, Resorts & Palaces), Marriott International and Tree of Life Resorts & Spa, formulating quite an extensive expertise in Food & Beverage Operations.
Chef and his young family are delighted to be part of the Shawnigan Mill Bay community and look forward to serving delicious meals for generations to come.
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